As a foodie, what else would I choose for this alphabet other than food?
That thing which makes me happy round the clock. The one which me turns me on whenever am down.
Right from my morning filter coffee to that banana after the dinner, I relish each and every bite of my everyday meal. Being brought up in an orthodox brahmin family, am always an ardent fan of curd rice and vadu maangai. During my school days, I used to long for Sundays not for the holiday but for the Sunday meal at my home. For that divine combo of vathakozhambu and spicy potato curry.
My love for food increased when I stayed in hostel during my UG. I even started craving for Idly upma which was hated by me earlier. I would frame a long menu stating what to cook and what not to cook while visiting my home for vacation. I won't be leaving my hometown without feeding my tastebuds the very own Iruttu kadai alwa. Chocolate lava fantasy would loose while comparing it to Thirunelveli alwa. Trust me!
My love for the cuisines other than the south Indian cuisine started during the final months of my UG. The days when we used to have pizzas every weekend. Thanks to dominos for their friday offer! And those were the days I started enjoying road-side chats. Pani poori to be specific!
I started exploring for the best dishes in every cuisine. Though I tried various dishes, Briyani seemed to the king of foods. How can a foodie hate this heavenly dish! I am sure that Briyani is being stolen from the god's own lunch box.
My love for food increased even more when I started to cook. I usually make out dishes with an unusual flavor by combining two or more cuisine style.
Be it a pulao, north-indian gravies, noodles, sandwich,desserts or even a simple curd rice, there would be an extraordinary taste in my cooking. Each and every food has its own flavour.
Enjoy every sip and bite of your everyday meal as you won't be getting the same taste and aroma,the next time!
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